Jamaican Jerk/Curry Oxtails Recipe

Name: Jamaican Jerk/Curry Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Oxtails; 1/2 tbsp black pepper; 1/2 tsp (Lawry's) season salt; dash crushed red peppers; 1 can tomatoes; 1 tsp cilantro leaves; dash cayenne peppers; tsp jerk/curry season (dry); tsp hot jamaican jerk season; tsp mild sweet chili sauce; 1 cup onion diced; 1 cup red pepper diced; 1 cup green pepper; tbsp Lea &Perrins Worcestershire sauce

Servings: persons

1 Oxtails
1/2 tbsp black pepper
1/2 tsp (Lawry's) season salt
dash crushed red peppers
1 can tomatoes
1 tsp cilantro leaves
dash cayenne peppers
tsp jerk/curry season (dry)
tsp hot jamaican jerk season
tsp mild sweet chili sauce
1 cup onion diced
1 cup red pepper diced
1 cup green pepper
tbsp Lea &Perrins Worcestershire sauce

1
Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce.
2
Marinate 2 hours preferably over night.
3
In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
4
Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
5
Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
6
Total Cook Time: 5 to 6 hours

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Oxtails, 1/2 tbsp black pepper, 1/2 tsp (Lawry's) season salt, dash crushed red peppers, and more.

Yes, Jamaican Jerk/Curry Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk/Curry Oxtails

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