Rich Turkey Stock

Name: Rich Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; 1 -3 turkey neck; 1 onion, coarsely chopped; 3 cups chicken stock; 1 cup dry vermouth; 2 cloves garlic, flattened; ¼ teaspoon crumbled dried thyme; ¼ teaspoon crumbled dried rosemary; ½ teaspoon coarse salt; 8 peppercorns; 8 whole coriander seeds; 1 bay leaf; 4 whole cloves

Eats Now Editorial Team · 521 kcal · Meat & Poultry

Jump to Recipe

Rich Turkey Stock – a delicious recipe with unsalted butter, turkey, onion, chicken stock, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup unsalted butter
1 -3 turkey neck
1 onion, coarsely chopped
3 cups chicken stock
1 cup dry vermouth
2 cloves garlic, flattened
¼ teaspoon crumbled dried thyme
¼ teaspoon crumbled dried rosemary
½ teaspoon coarse salt
8 peppercorns
8 whole coriander seeds
1 bay leaf
4 whole cloves

1
Melt butter in heavy large saucepan over medium heat.
2
Add turkey neck (s) and onion.
3
Cook until golden brown, stirring occasionally.
4
Add all remaining ingredients.
5
Bring to a boil.
6
Reduce heat, cover partially, and simmer until reduced to one quart liquid (about 1-3/4 hours).
7
Strain.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup unsalted butter, 1 -3 turkey neck, 1 onion, coarsely chopped, 3 cups chicken stock, and more.

Yes, Rich Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nana' s Meatloaf
Chicken Rendang (Caramelized Chicken Curry)
Roast Chicken With Balsamic Vinegar and Sage
Boneless Buffalo Wings - Superbowl

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy