How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers with Spanish Dipping Sauce?

You need 14 ingredients. The key ingredients include: 1 roasted red pepper or pimiento, roughly chopped (about 3/4 cup), 1/2 cup toasted almonds, 2 slices firm-texture crustless white bread, torn (2.5 ounces), 1 small tomato, cored and roughly chopped, and more.

Is Chicken Fingers with Spanish Dipping Sauce suitable as meat & poultry?

Yes, Chicken Fingers with Spanish Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers with Spanish Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers with Spanish Dipping Sauce Recipe

Name: Chicken Fingers with Spanish Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted red pepper or pimiento, roughly chopped (about 3/4 cup); 1/2 cup toasted almonds; 2 slices firm-texture crustless white bread, torn (2.5 ounces); 1 small tomato, cored and roughly chopped; 1 clove garlic, chopped; 2 tablespoons red wine vinegar; 1/2 cup olive oil; Kosher salt and freshly ground pepper; 1 cup all-purpose flour; 3 large eggs; 3 cups panko (Japanese bread crumbs); 4 boneless, skinless chicken breasts (about 6 ounces each); Vegetable oil, for frying; Cole slaw, for serving

Try this homemade Chicken Fingers with Spanish Dipping Sauce recipe the whole family will love. Made with red pepper, almonds, white bread and tomato. E…

This Chicken Fingers with Spanish Dipping Sauce relies on simple, everyday ingredients such as toasted almonds, garlic, chopped, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

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Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Meat & Poultry

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