Schnitzel from Drnis

1. 1

   Saute onion on olive oil until becomes translucent (10min).

2. 2

   Hit schnitzels to make it thinner.

3. 3

   Put into the pot beef schnitzels and season with salt and pepper and continue to saute it until meat starts to leave juices.

4. 4

   Than add 1 cup beef stock and continue to saute it at least 1 hour on very low fire and covered.

5. 5

   After 1 hour add tomato juice, red wine and some beef stock.

6. 6

   Continue to cook 30 minutes.

7. 7

   Leave it stand still 5 minutes before serving.

8. 8

   You can serve it with all variants of potato (mashed, cooked, restani) or rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.