Jamaican Jerk Chicken Salad

1. 1

   In a small bowl or container, add the honey-mustard dressing and lime peel; stir to combine; cover and chill until ready to serve.

2. 2

   Sprinkle chicken with jerk seasoning.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Cook chicken for approximately 12 minutes (turning once) or until no longer pink.

5. 5

   Slice chicken thinly on the bias.

6. 6

   Divide salad greens among 4 dinner plates; sprinkle with salt and pepper to taste.

7. 7

   Place warm chicken slices and mango slices over greens.

8. 8

   Drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.