How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad With Peanut Dressing?

You need 16 ingredients. The key ingredients include: 3 tablespoons water, 2 tablespoons rice wine vinegar, 1 tablespoon chopped green onion, 1 tablespoon reduced-fat peanut butter, and more.

Is Thai Salad With Peanut Dressing suitable as salads?

Yes, Thai Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With Peanut Dressing Recipe

Name: Thai Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons water; 2 tablespoons rice wine vinegar; 1 tablespoon chopped green onion; 1 tablespoon reduced-fat peanut butter; 1 tablespoon low sodium soy sauce; 1 teaspoon grated peeled fresh ginger; 1 teaspoon hot sauce (Sriracha Rooster sauce); 1 teaspoon dark sesame oil; 2 teaspoons dry roasted peanuts; 2 cups mixed baby greens; ½ cup fresh bean sprout; 2 tablespoons vertically sliced red onions; 2 tablespoons fresh mint leaves; 2 tablespoons fresh cilantro leaves; 6 baby carrots, peeled; 4 cherry tomatoes, quartered

Thai Salad With Peanut Dressing

Eats Now Editorial Team · 137 kcal · Salads

Thai Salad With Peanut Dressing – a delicious recipe with water, rice wine vinegar, green onion, peanut butter, soy sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Salad With Peanut Dressing

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