How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad With Peanut Dressing?

You need 16 ingredients. The key ingredients include: 3 tablespoons water, 2 tablespoons rice wine vinegar, 1 tablespoon chopped green onion, 1 tablespoon reduced-fat peanut butter, and more.

Is Thai Salad With Peanut Dressing suitable as salads?

Yes, Thai Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With Peanut Dressing Recipe

Name: Thai Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons water; 2 tablespoons rice wine vinegar; 1 tablespoon chopped green onion; 1 tablespoon reduced-fat peanut butter; 1 tablespoon low sodium soy sauce; 1 teaspoon grated peeled fresh ginger; 1 teaspoon hot sauce (Sriracha Rooster sauce); 1 teaspoon dark sesame oil; 2 teaspoons dry roasted peanuts; 2 cups mixed baby greens; ½ cup fresh bean sprout; 2 tablespoons vertically sliced red onions; 2 tablespoons fresh mint leaves; 2 tablespoons fresh cilantro leaves; 6 baby carrots, peeled; 4 cherry tomatoes, quartered

Fresh, crisp and full of flavor — this Thai Salad With Peanut Dressing is a must-try. Made with water, rice wine vinegar, green onion and peanut butter.…

This Thai Salad With Peanut Dressing relies on simple, everyday ingredients such as water, rice wine vinegar, chopped green onion and reduced-fat peanut butter. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions