Jamaican Curried Goat Recipe

Name: Jamaican Curried Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds meat Goat; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons curry powder; 2 cloves garlic finely chopped; 1 onion finely chopped; 1 stalk scallion chopped; 2 bay leaves; 1 pepper Scotch Bonnet, chopped, with or without; 2 thyme sprg; 2 1/2 cups water

Servings: persons

2 pounds meat Goat
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons curry powder
2 cloves garlic finely chopped
1 onion finely chopped
1 stalk scallion chopped
2 bay leaves
1 pepper Scotch Bonnet, chopped, with or without
2 thyme sprg
2 1/2 cups water

1
Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir.
2
Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving.
3
Serve over rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds meat Goat, 1 teaspoon salt, 1/2 teaspoon pepper, 3 tablespoons curry powder, and more.

Yes, Jamaican Curried Goat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Curried Goat

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