How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Fish Fillets?

You need 5 ingredients. The key ingredients include: 2 lb. blue hake or haddock fish fillets, 1 tsp. salt, 1/2 c. Lea & Perrins steak sauce, 1/2 c. pineapple juice, and more.

Is Marinated Fish Fillets suitable as seafood?

Yes, Marinated Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Fish Fillets Recipe

Name: Marinated Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. blue hake or haddock fish fillets; 1 tsp. salt; 1/2 c. Lea & Perrins steak sauce; 1/2 c. pineapple juice; dash of pepper

Marinated Fish Fillets – a delicious recipe with hake, salt, steak sauce, pineapple juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. blue hake or haddock fish fillets
1 tsp. salt
1/2 c. Lea & Perrins steak sauce
1/2 c. pineapple juice
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Marinated Fish Fillets

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