Jamaican Cornmeal Porridge

Name: Jamaican Cornmeal Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/3 cup cornmeal; 1/4 cup whole milk; 1/4 cup coconut milk; 3 tablespoons white sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 2 tablespoons raisins (optional)

Eats Now Editorial Team · 82 kcal · General

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Jamaican Cornmeal Porridge – a delicious recipe with water, cornmeal, milk, coconut milk, white sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1/3 cup cornmeal
1/4 cup whole milk
1/4 cup coconut milk
3 tablespoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 tablespoons raisins (optional)

1
Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
2
Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
3
Remove from heat, cover, and let cool before serving, about 5 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/3 cup cornmeal, 1/4 cup whole milk, 1/4 cup coconut milk, and more.

Yes, Jamaican Cornmeal Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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