Jamaican Chicken Pepper Pot Soup Recipe

Name: Jamaican Chicken Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 6 slices bacon, diced; 1 large sweet potatoes or 1 large yam, diced; 1 red pepper, seeded and chopped; 1 green pepper, seeded and chopped; 1 (10 ounce) package frozen okra, sliced; 1 medium onion, chopped; 1 cup fresh spinach, chopped; 2 garlic cloves, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon allspice; 1 scotch bonnet pepper, finely chopped; 6 cups chicken stock; 3/4 cup cream of coconut (not coconut milk)

Servings: persons

1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
6 slices bacon, diced
1 large sweet potatoes or 1 large yam, diced
1 red pepper, seeded and chopped
1 green pepper, seeded and chopped
1 (10 ounce) package frozen okra, sliced
1 medium onion, chopped
1 cup fresh spinach, chopped
2 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon allspice
1 scotch bonnet pepper, finely chopped
6 cups chicken stock
3/4 cup cream of coconut (not coconut milk)

1
Fry bacon over medium heat in large stock pot.
2
Remove bacon with slotted spoon.
3
Add chicken pieces and cook for 5 minutes or until done.
4
Return bacon to pot.
5
Add vegetables, spices and chicken broth.
6
Reduce heat and simmer for 30 minutes.
7
Add cream of coconut and simmer for 10 more minutes.
8
Serve in individual bowls.
9
Suggested garnishes: sprig of thyme, slice of lime, chopped scallion, thin slice of scotch bonnet pepper.

1308

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes, 6 slices bacon, diced, 1 large sweet potatoes or 1 large yam, diced, 1 red pepper, seeded and chopped, and more.

Yes, Jamaican Chicken Pepper Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Chicken Pepper Pot Soup

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