Jamaican Chicken Recipe

Name: Jamaican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken; lemon juice; salt; pepper; 1 medium onion, chopped; 1 clove garlic, crushed; 3 large ripe tomatoes, peeled and chopped; 4 tablespoons raisins; 1 teaspoon grated fresh lemon rind; 2 cups grated fresh pineapple; 3 teaspoons white rum

Servings: persons

1 (3 lb) chicken
lemon juice
salt
pepper
1 medium onion, chopped
1 clove garlic, crushed
3 large ripe tomatoes, peeled and chopped
4 tablespoons raisins
1 teaspoon grated fresh lemon rind
2 cups grated fresh pineapple
3 teaspoons white rum

1
Disjoint chicken, cut into serving portions, put into a bowl and sprinkle with 2-3 tablespoons lemon juice.
2
Sprinkle lightly with salt and pepper, put aside for 5 minutes.
3
Pat the pieces dry with paper toweling and gently fry in oil until browned all over, moving the pieces in the pan frequently.
4
Transfer to an ovenproof dish.
5
Add onion and garlic to pan and fry gently until softened, remove and add to the chicken pieces.
6
Top with the tomatoes, raisins, lemon rind, salt and pepper.
7
Put lid on dish, or cover with foil and bake in a moderate oven for about 40 minutes.
8
Cover with the pineapple, sprinkle the rum over and cook, uncovered until chicken pieces are tender.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) chicken, lemon juice, salt, pepper, and more.

Yes, Jamaican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Chicken

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