How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis-Style Ribs ?

You need 17 ingredients. The key ingredients include: 1 rack back (preferred) or spare pork ribs, 1-2 cloves garlic, The Rub:, 2 T sweet paprika, and more.

Is Memphis-Style Ribs suitable as meat & poultry?

Yes, Memphis-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Memphis-Style Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis-Style Ribs Recipe

Name: Memphis-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack back (preferred) or spare pork ribs; 1-2 cloves garlic; The Rub:; 2 T sweet paprika; 2 T smoked paprika; 2 T chiptle or ancho powder (or 1 t cayenne); 1 T freshly ground black pepper; 1 T dry mustard; 1 teaspoons ground cumin; 1 teaspoons ground coriander; 2 T dried basil; 1 T sea salt; 1/3 cup dark brown sugar; The Mop Sauce:; 1/2 cup cider vinegar; 3 T yellow mustard; (or: dry white wine, e.g. cheap Sauvignon blanc, Bordeaux, or Riesling)

Try this homemade Memphis-Style Ribs recipe the whole family will love. Made with rack back, garlic, Rub and T. Easy step-by-step instructions included.

This Memphis-Style Ribs relies on simple, everyday ingredients such as garlic, the rub:, t sweet paprika and t smoked paprika. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Memphis-Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions