How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis-Style Ribs ?

You need 17 ingredients. The key ingredients include: 1 rack back (preferred) or spare pork ribs, 1-2 cloves garlic, The Rub:, 2 T sweet paprika, and more.

Is Memphis-Style Ribs suitable as meat & poultry?

Yes, Memphis-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Memphis-Style Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis-Style Ribs Recipe

Name: Memphis-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack back (preferred) or spare pork ribs; 1-2 cloves garlic; The Rub:; 2 T sweet paprika; 2 T smoked paprika; 2 T chiptle or ancho powder (or 1 t cayenne); 1 T freshly ground black pepper; 1 T dry mustard; 1 teaspoons ground cumin; 1 teaspoons ground coriander; 2 T dried basil; 1 T sea salt; 1/3 cup dark brown sugar; The Mop Sauce:; 1/2 cup cider vinegar; 3 T yellow mustard; (or: dry white wine, e.g. cheap Sauvignon blanc, Bordeaux, or Riesling)

Memphis-Style Ribs

Eats Now Editorial Team · 544 kcal · Meat & Poultry

Memphis-Style Ribs – a delicious recipe with rack back, garlic, Rub, T, T, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Memphis-Style Ribs

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