How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Special Chinese Chicken With Cashewnuts ?

You need 14 ingredients. The key ingredients include: For Marinade, Boneless diced chicken- 200 gms, Salt- 1/2 tsp, Egg- 1 beaten, and more.

Is Mom'S Special Chinese Chicken With Cashewnuts suitable as meat & poultry?

Yes, Mom'S Special Chinese Chicken With Cashewnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Special Chinese Chicken With Cashewnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Special Chinese Chicken With Cashewnuts

Name: Mom'S Special Chinese Chicken With Cashewnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Marinade; Boneless diced chicken- 200 gms; Salt- 1/2 tsp; Egg- 1 beaten; Cornflour- 1 tbsp; Canola Oil- to deep fry; For Sauce; Onion- 1/2 , cut in squares; Green Pepper- 1/2 , cut in squares; Salt- 1/2 tsp; Soya Sauce- 1 tbsp; Water- 4 tbsp; Cornflour- 1 tbsp; Fried Cashews- 20 gms

Try this homemade Mom'S Special Chinese Chicken With Cashewnuts recipe the whole family will love. Made with Marinade, Cornflour-, Oil- and For Sauce. E…

This Mom'S Special Chinese Chicken With Cashewnuts relies on simple, everyday ingredients such as for marinade, salt- 1/2 tsp, egg- 1 beaten and cornflour- 1 tbsp. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom'S Special Chinese Chicken With Cashewnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions