How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Chilaquiles And Salsa Verde ?

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 3 to 4 tablespoons milk, 1 3/4 cups Mexican salsa verde such as Desert Pepper Trading Company or Frontera (sometimes called tomatillo sauce; from a 16-oz jar), 1 3/4 cups reduced-sodium chicken broth (14 fl oz), and more.

Is Chicken With Chilaquiles And Salsa Verde suitable as meat & poultry?

Yes, Chicken With Chilaquiles And Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Chilaquiles And Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Chilaquiles And Salsa Verde Recipe

Name: Chicken With Chilaquiles And Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 3 to 4 tablespoons milk; 1 3/4 cups Mexican salsa verde such as Desert Pepper Trading Company or Frontera (sometimes called tomatillo sauce; from a 16-oz jar); 1 3/4 cups reduced-sodium chicken broth (14 fl oz); 2 1/2 to 3 cups coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 cups coarsely crushed tortilla chips (not low-fat, baked, or flavored; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup); 1/2 cup crumbled feta (2 oz); 1/4 cup chopped fresh cilantro

Try this homemade Chicken With Chilaquiles And Salsa Verde recipe the whole family will love. Made with sour cream, milk, salsa verde and chicken broth.…

This Chicken With Chilaquiles And Salsa Verde relies on simple, everyday ingredients such as sour cream, to 4 tablespoons milk, salt and black pepper. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Chilaquiles And Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions