How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Callaloo With Shellfish And Ham?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups onion chopped, 2 celery, 4 ounces ham steak cut into 1/2-inch pieces, and more.

Is Jamaican Callaloo With Shellfish And Ham suitable as seafood?

Yes, Jamaican Callaloo With Shellfish And Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Callaloo With Shellfish And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Callaloo With Shellfish And Ham Recipe

Name: Jamaican Callaloo With Shellfish And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups onion chopped; 2 celery; 4 ounces ham steak cut into 1/2-inch pieces; 2 cloves garlic finely chopped; 1 tablespoon fresh thyme leaves; 6 cups water; 1 pound callaloo leaves and stems or spinach, washed, drained and coarsely chopped; 1/2 pound okra chopped; 1 scotch bonnet chili pepper; 3 tablespoons knorr reduced sodium chicken flavor bouillon; 1/2 pound frozen crabmeat, thawed and drained; 1/2 pound uncooked large shrimp; 1 cup coconut milk

Jamaican Callaloo With Shellfish And Ham

Eats Now Editorial Team · 351 kcal · Seafood

Jamaican Callaloo With Shellfish And Ham – a delicious recipe with vegetable oil, onion, celery, ham steak, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jamaican Callaloo With Shellfish And Ham

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