How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Callaloo With Shellfish And Ham?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups onion chopped, 2 celery, 4 ounces ham steak cut into 1/2-inch pieces, and more.

Is Jamaican Callaloo With Shellfish And Ham suitable as seafood?

Yes, Jamaican Callaloo With Shellfish And Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Callaloo With Shellfish And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Callaloo With Shellfish And Ham Recipe

Name: Jamaican Callaloo With Shellfish And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups onion chopped; 2 celery; 4 ounces ham steak cut into 1/2-inch pieces; 2 cloves garlic finely chopped; 1 tablespoon fresh thyme leaves; 6 cups water; 1 pound callaloo leaves and stems or spinach, washed, drained and coarsely chopped; 1/2 pound okra chopped; 1 scotch bonnet chili pepper; 3 tablespoons knorr reduced sodium chicken flavor bouillon; 1/2 pound frozen crabmeat, thawed and drained; 1/2 pound uncooked large shrimp; 1 cup coconut milk

Try this homemade Jamaican Callaloo With Shellfish And Ham recipe the whole family will love. Made with vegetable oil, onion, celery and ham steak. Easy…

This Jamaican Callaloo With Shellfish And Ham relies on simple, everyday ingredients such as vegetable oil, onion chopped, celery and garlic finely chopped. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Callaloo With Shellfish And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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