Jamaican Brown Stew Potatoes And Chicken For A Crowd Recipe

Name: Jamaican Brown Stew Potatoes And Chicken For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs bone-in skinless chicken pieces; 2 large onions, diced finely; 9 scallions, minced; 2 red bell peppers, diced; 1 green bell pepper, diced; 5 tablespoons garlic powder; 3 tablespoons onion powder; 1 tablespoon allspice; 1/4 cup seasoning salt; 3 tablespoons black pepper; 3 tablespoons brown sugar; 8 tablespoons soy sauce; 7 cups stewed tomatoes (4 14-oz cans); 1 scotch bonnet pepper, pricked with a fork but left whole; 2 tablespoons minced garlic; 1/2 tablespoon allspice; 2 teaspoons black pepper; 3/4 cup ketchup; 4 1/2 cups chicken broth; 1/4 cup canola oil; 3 large onions, diced; 9 large carrots, diced; 8 lbs russet potatoes, peeled and cubed

Servings: persons

8 lbs bone-in skinless chicken pieces
2 large onions, diced finely
9 scallions, minced
2 red bell peppers, diced
1 green bell pepper, diced
5 tablespoons garlic powder
3 tablespoons onion powder
1 tablespoon allspice
1/4 cup seasoning salt
3 tablespoons black pepper
3 tablespoons brown sugar
8 tablespoons soy sauce
7 cups stewed tomatoes (4 14-oz cans)
1 scotch bonnet pepper, pricked with a fork but left whole
2 tablespoons minced garlic
1/2 tablespoon allspice
2 teaspoons black pepper
3/4 cup ketchup
4 1/2 cups chicken broth
1/4 cup canola oil
3 large onions, diced
9 large carrots, diced
8 lbs russet potatoes, peeled and cubed

1
The night before, combine chicken parts, onions, scallions, bell peppers, garlic powder, onion powder, allspice, seasoned salt, black pepper, brown sugar and soy sauce in a large bowl or bucket, tossing well. Cover and refrigerate overnight.
2
Meanwhile, in a large pot, combine tomatoes, Scotch Bonnet pepper, minced garlic, allspice, black pepper, ketchup and chicken broth.
3
Cook over medium-high heat for 2 hours, stirring occasionally. Remove and discard hot pepper and set tomatoes aside.
4
The next day, preheat the broiler and spread chicken mixture in a very large, deep roasting pan.
5
Broil for 4 minutes, stir and return to broiler for 4 more minutes.
6
Set oven to 350u00b0F.
7
Heat oil in a large pot over medium-low heat.
8
Add diced onions and cook for 25 minutes, stirring occasionally, until caramelized.
9
Add carrots and potatoes, raise heat to medium high and saute until carrots begin to soften, about 7 minutes.
10
Pour sauteed mixture over chicken and stir to incorporate.
11
Cover roasting pan and bake for 5 hours.
12
After five hours, add tomato mixture to the pan, stir in and bake uncovered 1 hour longer.

3174

kcal

Calories

Fat

245

Carbs

396

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 8 lbs bone-in skinless chicken pieces, 2 large onions, diced finely, 9 scallions, minced, 2 red bell peppers, diced, and more.

Yes, Jamaican Brown Stew Potatoes And Chicken For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Brown Stew Potatoes And Chicken For A Crowd

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