Jamaican Brown Stew Potatoes And Chicken For A Crow

Name: Jamaican Brown Stew Potatoes And Chicken For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs bone-in skinless chicken pieces; 2 large onions, diced finely; 9 scallions, minced; 2 red bell peppers, diced; 1 green bell pepper, diced; 5 tablespoons garlic powder; 3 tablespoons onion powder; 1 tablespoon allspice; 1/4 cup seasoning salt; 3 tablespoons black pepper; 3 tablespoons brown sugar; 8 tablespoons soy sauce; 7 cups stewed tomatoes (4 14-oz cans); 1 scotch bonnet pepper, pricked with a fork but left whole; 2 tablespoons minced garlic; 1/2 tablespoon allspice; 2 teaspoons black pepper; 3/4 cup ketchup; 4 1/2 cups chicken broth; 1/4 cup canola oil; 3 large onions, diced; 9 large carrots, diced; 8 lbs russet potatoes, peeled and cubed

Servings: persons

8 lbs bone-in skinless chicken pieces
2 large onions, diced finely
9 scallions, minced
2 red bell peppers, diced
1 green bell pepper, diced
5 tablespoons garlic powder
3 tablespoons onion powder
1 tablespoon allspice
1/4 cup seasoning salt
3 tablespoons black pepper
3 tablespoons brown sugar
8 tablespoons soy sauce
7 cups stewed tomatoes (4 14-oz cans)
1 scotch bonnet pepper, pricked with a fork but left whole
2 tablespoons minced garlic
1/2 tablespoon allspice
2 teaspoons black pepper
3/4 cup ketchup
4 1/2 cups chicken broth
1/4 cup canola oil
3 large onions, diced
9 large carrots, diced
8 lbs russet potatoes, peeled and cubed

1
The night before, combine chicken parts, onions, scallions, bell peppers, garlic powder, onion powder, allspice, seasoned salt, black pepper, brown sugar and soy sauce in a large bowl or bucket, tossing well. Cover and refrigerate overnight.
2
Meanwhile, in a large pot, combine tomatoes, Scotch Bonnet pepper, minced garlic, allspice, black pepper, ketchup and chicken broth.
3
Cook over medium-high heat for 2 hours, stirring occasionally. Remove and discard hot pepper and set tomatoes aside.
4
The next day, preheat the broiler and spread chicken mixture in a very large, deep roasting pan.
5
Broil for 4 minutes, stir and return to broiler for 4 more minutes.
6
Set oven to 350u00b0F.
7
Heat oil in a large pot over medium-low heat.
8
Add diced onions and cook for 25 minutes, stirring occasionally, until caramelized.
9
Add carrots and potatoes, raise heat to medium high and saute until carrots begin to soften, about 7 minutes.
10
Pour sauteed mixture over chicken and stir to incorporate.
11
Cover roasting pan and bake for 5 hours.
12
After five hours, add tomato mixture to the pan, stir in and bake uncovered 1 hour longer.

3174

kcal

Calories

Fat

245

Carbs

396

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 8 lbs bone-in skinless chicken pieces, 2 large onions, diced finely, 9 scallions, minced, 2 red bell peppers, diced, and more.

Yes, Jamaican Brown Stew Potatoes And Chicken For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamaican Brown Stew Potatoes And Chicken For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions