Choucroute Garnie(Shoo-Crewt Gar-Nee, Garnished Sauerkraut) Recipe

Name: Choucroute Garnie(Shoo-Crewt Gar-Nee, Garnished Sauerkraut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut up; 1/2 c. chopped onion; 1 (27 oz.) can sauerkraut, drained; 2 medium carrots, bias sliced; 1 Tbsp. sugar; 8 to 10 juniper berries (optional); 6 whole black peppercorns; 2 whole cloves; 1 bay leaf; 1 large sprig parsley; 3/4 c. chicken broth; 1/2 c. dry white wine or vermouth; 4 potatoes, peeled and quartered; 4 smoked pork chops; 4 knockwurst, scored diagonally

Servings: persons

6 slices bacon, cut up
1/2 c. chopped onion
1 (27 oz.) can sauerkraut, drained
2 medium carrots, bias sliced
1 Tbsp. sugar
8 to 10 juniper berries (optional)
6 whole black peppercorns
2 whole cloves
1 bay leaf
1 large sprig parsley
3/4 c. chicken broth
1/2 c. dry white wine or vermouth
4 potatoes, peeled and quartered
4 smoked pork chops
4 knockwurst, scored diagonally

1
In a 12-inch skillet, cook bacon and onion.
2
Drain off fat. Stir the sauerkraut, carrots and sugar into the skillet.
3
Loosely tie juniper berries, peppercorns, cloves, bay leaf and parsley in cheesecloth bag; bury in center of sauerkraut.
4
Add broth and wine.
5
Bring to boiling. Reduce heat.
6
Simmer, covered, for 10 minutes.
7
Add potatoes, pushing them into kraut.
8
Simmer, covered, for 15 minutes.
9
Top with meats; simmer, covered, for 20 minutes. To serve, discard bag; arrange kraut and potatoes on platter.
10
Top with meats.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, cut up, 1/2 c. chopped onion, 1 (27 oz.) can sauerkraut, drained, 2 medium carrots, bias sliced, and more.

Yes, Choucroute Garnie(Shoo-Crewt Gar-Nee, Garnished Sauerkraut) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Garnie(Shoo-Crewt Gar-Nee, Garnished Sauerkraut)

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