Company Beef Casserole

Name: Company Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. A.1. steak sauce; 1 Tbsp. ketchup; 1/4 c. chopped green peppers; 2 c. canned tomatoes, chopped; 2 Tbsp. parsley flakes; 6 oz. spaghetti noodles; 1 can cream of mushroom soup; 1 c. grated cheese; salt and pepper; 1 small can mushrooms

Eats Now Editorial Team · 763 kcal · Soups & Stews

Jump to Recipe

Company Beef Casserole – a delicious recipe with ground beef, onion, steak sauce, ketchup, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. A.1. steak sauce
1 Tbsp. ketchup
1/4 c. chopped green peppers
2 c. canned tomatoes, chopped
2 Tbsp. parsley flakes
6 oz. spaghetti noodles
1 can cream of mushroom soup
1 c. grated cheese
salt and pepper
1 small can mushrooms

1
Cook beef; drain.
2
Add onion, tomatoes, A.1. sauce, ketchup, green peppers and parsley.
3
Simmer for 30 minutes.
4
Cook spaghetti; combine beef mixture and spaghetti.
5
Add soup, salt and pepper. Place in large greased casserole dish.
6
Sprinkle cheese on top and a small can of mushrooms.
7
Cook at 350u00b0 for 30 minutes.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 Tbsp. A.1. steak sauce, 1 Tbsp. ketchup, and more.

Yes, Company Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash-Sweet Potato Ginger Bisque
Veggeroni
Thyme Pepper Burgers
Chocolate Soup I

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy