Fresh Vegetable Soup

Name: Fresh Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. tomatoes; 16 ears corn, cut off cob; 4 onions; 4 bell peppers; 2 hot peppers; 1/2 c. sugar; 1 1/2 c. okra, cut up; 2 Tbsp. salt; 1 qt. water; 1 c. vinegar

Eats Now Editorial Team · 532 kcal · Soups & Stews

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Fresh Vegetable Soup – a delicious recipe with tomatoes, corn, onions, bell peppers, hot peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal. tomatoes
16 ears corn, cut off cob
4 onions
4 bell peppers
2 hot peppers
1/2 c. sugar
1 1/2 c. okra, cut up
2 Tbsp. salt
1 qt. water
1 c. vinegar

1
Cook for 30 minutes after mixture comes to a boil.
2
Put in hot jars and seal.

532

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gal. tomatoes, 16 ears corn, cut off cob, 4 onions, 4 bell peppers, and more.

Yes, Fresh Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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