Coffee - Crusted Beef Tenderloin Recipe

Name: Coffee - Crusted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tenderloin (trimmed of fat and silver skin); 1 red onion, quartered; 4 garlic cloves, sliced; 1/4 cup finely ground coffee beans or 1/4 cup ground coffee, finely ground; 1/4 cup brown sugar; 2 tablespoons chili powder; 2 tablespoons paprika; 1 teaspoon ground sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne; 1 (15 ounce) can beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon instant coffee crystals; 1 teaspoon garlic powder; 1/8 teaspoon seasoning salt or 1/8 teaspoon Mrs. Dash seasoning mix; 2 tablespoons cornstarch; 1/4 cup water; 3 tablespoons butter, cut in large chunks; salt; pepper

Servings: persons

2 lbs beef tenderloin (trimmed of fat and silver skin)
1 red onion, quartered
4 garlic cloves, sliced
1/4 cup finely ground coffee beans or 1/4 cup ground coffee, finely ground
1/4 cup brown sugar
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon ground sage
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne
1 (15 ounce) can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon instant coffee crystals
1 teaspoon garlic powder
1/8 teaspoon seasoning salt or 1/8 teaspoon Mrs. Dash seasoning mix
2 tablespoons cornstarch
1/4 cup water
3 tablespoons butter, cut in large chunks
salt
pepper

1
Let beef sit on counter 1 hour before roasting.
2
Preheat oven to 500.
3
Cut slits in beef and insert 2 cloves of garlic. Fold over thin end of meat and tie with string.
4
In a bowl, combine ground coffee beans, sugar, chili powder, sage, garlic powder onion, powder,and cayenne.
5
Rub meat generously with 1/2 of rub and sit for 15 minutes. Repeat process.
6
Place meat on rack in roasting pan, put onions and remaining garlic around meat. Do not cover.
7
Turn oven down to 400. Roast for 30 to 40 minutes or internal temp is 130 rare; 145 medium.
8
Remove from oven and let rest 10 minutes before slicing.
9
In medium saucepan combine broth, Worcestershire sauce, coffee crystals, garlic powder, and seasoned salt and bring to a boil.
10
Reduce heat and simmer.
11
Dissolve cornstarch in water and whisk into broth mixture. Cook til thickened.
12
Whisk in butter 1 chunk at a time. Season with salt and pepper.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs beef tenderloin (trimmed of fat and silver skin), 1 red onion, quartered, 4 garlic cloves, sliced, 1/4 cup finely ground coffee beans or 1/4 cup ground coffee, finely ground, and more.

Yes, Coffee - Crusted Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee - Crusted Beef Tenderloin

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