How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaica Chicken?

You need 11 ingredients. The key ingredients include: 3 1/2 lb. roasting chicken, cut up (can use skinless boneless chicken), 2 Tbsp. butter, 4 Tbsp. light brown sugar, 2 medium onions, chopped medium fine, and more.

Is Jamaica Chicken suitable as meat & poultry?

Yes, Jamaica Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaica Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaica Chicken Recipe

Name: Jamaica Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. roasting chicken, cut up (can use skinless boneless chicken); 2 Tbsp. butter; 4 Tbsp. light brown sugar; 2 medium onions, chopped medium fine; 2 (1 lb.) cans stewed tomatoes; 1/2 to 1 c. thinly sliced mushrooms; 2 Tbsp. red wine vinegar; 3 tsp. salt; 1 1/2 tsp. pepper; 3/4 tsp. dried thyme; 1 bay leaf (optional)

Try this homemade Jamaica Chicken recipe the whole family will love. Made with roasting chicken, butter, light brown sugar and onions. Easy step-by-step…

This Jamaica Chicken relies on simple, everyday ingredients such as butter, light brown sugar, (1 lb.) cans stewed tomatoes and red wine vinegar. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jamaica Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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