Ham And Turkey Monte Cristo Sandwiches

1. 1

   Spread honey mustard evenly over 1 side of each bread slice.

2. 2

   Place 1 Swiss cheese slice on each of 5 bread slices.

3. 3

   Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 bread slices, mustard side down.

4. 4

   Whisk together 1/2 cup egg substitute and 1/3 cup milk; place in a shallow dish.

5. 5

   Dip both sides of each sandwich into egg substitute mixture.

6. 6

   Cook sandwiches in a lightly greased nonstick skillet over medium heat or in a griddle set to 325 for 3 to 4 minutes on each side or until lightly browned.

7. 7

   Sprinkle evenly with powdered sugar, and top each sandwich with 1 tablespoons jam; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.