How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Savory Chicken Paprikash?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 lb chicken breast tenders, cut into 1-inch strips, 1 cup onion, chopped, 1 cup red bell pepper, thinly sliced (about 1 medium), and more.

Is Light And Savory Chicken Paprikash suitable as meat & poultry?

Yes, Light And Savory Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light And Savory Chicken Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Savory Chicken Paprikash Recipe

Name: Light And Savory Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 lb chicken breast tenders, cut into 1-inch strips; 1 cup onion, chopped; 1 cup red bell pepper, thinly sliced (about 1 medium); 1 1/2 teaspoons garlic, minced (can use bottled or fresh garlic); 1/4 cup whipping cream; 1 tablespoon paprika; 1 tablespoon tomato paste; 1 teaspoon caraway seed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (14 1/2 ounce) can diced tomatoes, undrained

Try this homemade Light And Savory Chicken Paprikash recipe the whole family will love. Made with canola oil, chicken breast tenders, onion and red bell…

This Light And Savory Chicken Paprikash relies on simple, everyday ingredients such as canola oil, onion, chopped, whipping cream and paprika. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light And Savory Chicken Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions