Jam Tartlets

1. 1

   Preheat oven to 400u00b0F, and in a large bowl, stir together flour and salt.

2. 2

   Rub in butter until mixture resembles breadcrumbs.

3. 3

   Stir in the sugar.

4. 4

   Add egg yolks and water, and mix to a firm dough.

5. 5

   Knead dough a few times while still inside bowl.

6. 6

   Break off pieces of dough, and form into 1/2-inch balls.

7. 7

   Press into bottom and sides of mini-muffin trays.

8. 8

   Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.

No additional tips available.