Old-Fashioned Oatmeal Honey Apple Cake Recipe

Name: Old-Fashioned Oatmeal Honey Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup quick-cooking oats; 1 cup hot water; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups packed light brown sugar; 3/4 cup chunky applesauce; 1/3 cup honey; 2 large eggs; Cooking spray; Frosting:; 1/4 cup butter; 1/3 cup packed light brown sugar; 1/4 cup honey; 1/2 cup coarsely chopped almonds, toasted; Remaining ingredients:; 1 cup frozen fat-free whipped topping, thawed; Ground cinnamon (optional)

Servings: persons

Cake:
1 cup quick-cooking oats
1 cup hot water
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups packed light brown sugar
3/4 cup chunky applesauce
1/3 cup honey
2 large eggs
Cooking spray
Frosting:
1/4 cup butter
1/3 cup packed light brown sugar
1/4 cup honey
1/2 cup coarsely chopped almonds, toasted
Remaining ingredients:
1 cup frozen fat-free whipped topping, thawed
Ground cinnamon (optional)

1
Preheat oven to 350u00b0.
2
To prepare cake, combine oats and 1 cup hot water in a small bowl; set aside.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. Add oat mixture; beat at low speed until well blended. Add half of flour mixture to sugar mixture; beat well. Add remaining flour mixture; beat well. Spoon batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350u00b0 for 48 minutes or until a wooden pick inserted in center comes out clean. Place dish on a wire rack.
4
To prepare frosting, melt butter in a small heavy saucepan over medium heat. Add 1/3 cup sugar and 1/4 cup honey; cook 2 minutes or until bubbly, stirring constantly. Stir in almonds. Quickly pour frosting over cake; spread evenly using a rubber spatula.
5
Preheat broiler.
6
Broil cake 1 minute or until frosting is bubbly and golden. Cool completely on a wire rack. Serve with whipped topping; sprinkle with ground cinnamon, if desired.

1012

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake:, 1 cup quick-cooking oats, 1 cup hot water, 1 1/2 cups all-purpose flour (about 6 3/4 ounces), and more.

Yes, Old-Fashioned Oatmeal Honey Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Oatmeal Honey Apple Cake

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