Coffee Cheesecake Recipe

Name: Coffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 cup graham cracker crumbs; 2 tablespoons sugar; 2 tablespoons reduced-calorie stick margarine, melted; 1 tablespoon unsweetened cocoa; 2/3 cup sugar; 1/3 cup all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (8-ounce) block fat-free cream cheese, softened; 2 large eggs; 1/2 cup fat-free milk; 2 1/2 tablespoons instant coffee granules; 1/3 cup fat-free sour cream; 3 large egg whites; 1/4 cup sugar

Servings: persons

Cooking spray
3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons reduced-calorie stick margarine, melted
1 tablespoon unsweetened cocoa
2/3 cup sugar
1/3 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) block fat-free cream cheese, softened
2 large eggs
1/2 cup fat-free milk
2 1/2 tablespoons instant coffee granules
1/3 cup fat-free sour cream
3 large egg whites
1/4 cup sugar

1
Preheat oven to 300u00b0.
2
Coat a 9-inch springform pan with cooking spray. Combine graham cracker crumbs and next 3 ingredients, and stir well. Firmly press crumb mixture into bottom and 2 inches up sides of pan; set pan aside.
3
Combine 2/3 cup sugar and next 6 ingredients in a large bowl; beat with a mixer at high speed until blended. Combine milk and coffee granules; stir well. Add milk mixture and sour cream to cream cheese mixture; beat until smooth.
4
Beat egg whites at high speed with a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture.
5
Pour batter into prepared pan. Bake at 300u00b0 for 1 hour or until almost set. Turn oven off; loosen cheesecake from sides of pan using a narrow metal spatula or knife. Let cheesecake stand in oven with door slightly open for 1 hour. Remove cheesecake from oven; cover and chill 8 hours.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cooking spray, 3/4 cup graham cracker crumbs, 2 tablespoons sugar, 2 tablespoons reduced-calorie stick margarine, melted, and more.

Yes, Coffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cheesecake

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