Mom'S Pecan Pie

1. 1

   Spread pecans in a single layer on a baking sheet.

2. 2

   Bake at 350u00b0 for 8 to 10 minutes or until toasted.

3. 3

   Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell.

4. 4

   Bake at 350u00b0 for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.

5. 5

   Note: For testing purposes only, we used Mrs. Smith's Deep Dish Frozen Pie Shell.

6. 6

   For a richer flavor in this traditional

7. 7

   , try using dark corn syrup. Both variations received high marks in our Test Kitchens.

* Per serving · 4 servings · Values may vary.

No additional tips available.