Jam Swirl Muffins Recipe

Name: Jam Swirl Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 1/2 cup milk; 1 egg; 3/4 cup unsweetened applesauce; 2 cups white flour (eg. NUTRI Blend) or 2 cups bran-rich flour (eg. NUTRI Blend); 2/3 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/3 cup strawberry jam (or your preferred jam)

Servings: persons

1/3 cup canola oil
1/2 cup milk
1 egg
3/4 cup unsweetened applesauce
2 cups white flour (eg. NUTRI Blend) or 2 cups bran-rich flour (eg. NUTRI Blend)
2/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup strawberry jam (or your preferred jam)

1
Preheat oven to 375 degrees F.
2
Grease 10 cups of a 12-cup muffin pan or line with paper liners.
3
Combine wet ingredients (excluding jam) in medium-sized bowl.
4
Add flour, powder, cinnamon and salt; stir until just combined.
5
Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
6
Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup canola oil, 1/2 cup milk, 1 egg, 3/4 cup unsweetened applesauce, and more.

Yes, Jam Swirl Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Swirl Muffins

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