Jam Pull-Aparts

1. 1

   Combine two rolls into one ball and form the center of the flower.

2. 2

   Place in the center of a large sprayed baking sheet.

3. 3

   Shape the remaining rolls into petals and place around the center, allowing room for them to rise.

4. 4

   Brush with butter, cover with plastic wrap and let rise until double, about one hour.

5. 5

   Preheat the oven to 350 degrees.

6. 6

   Remove wrap and brush with butter again.

7. 7

   Mix lemon zest with sugar and sprinkle over flower.

8. 8

   Depress center of each petal with your finger and spoon about one teaspoon of the jam into the depression.

9. 9

   Bake for 15-20 minutes or until golden.

10. 10

    Remove from the pan while still warm to a serving plate.

11. 11

    Mix glaze ingredients and drizzle over the flower.

* Per serving · 4 servings · Values may vary.

No additional tips available.