Apple Pear With Cinnamon Stick Kompot

1. 1

   Bring water to a boil in a large pot. Quarter the apples and pears (do not peel). Add fruits and cinnamon sticks to the water and let simmer for 5 minutes. Add 1/2 cup sugar mix well and simmer for another 5 minutes. Taste and adjust the sweetness.

2. 2

   This kompot can be served either warm or cold, with fruits in it or without. To have kompot without fruits, just strain it through a fine mesh sieve.

3. 3

   I enjoy my cup of Kompot warm with additional cinnamon stick for stirring while I am sitting next to the fireplace.

* Per serving · 4 servings · Values may vary.

No additional tips available.