Lemon-Glazed Earl Grey Tea Bread – a delicious recipe with earl grey tea leaves, sugar, flour, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease and flour 9-inch by 5-inch loaf pan. In processor, finely grind Earl Grey tea leaves and sugar. Whisk all-purpose flour, baking soda, and salt. With mixer on medium-high, beat softened butter and tea sugar in large bowl until fluffy. Gradually beat in 3 large eggs, then 1 teaspoon vanilla. On low speed, gradually add flour mixture, alternating with sour cream until just mixed.
2
Spread in pan. Bake at 325 degrees F. 1 hour 20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely.
3
Stir in lemon peel, confectioners' sugar and water until smooth. Drizzle over bread; let set. Store, well wrapped, at room temperature up to 4 days.
4
ABOUT 250 CALS, 4 G PROTEIN, 36 G CARBS, 11 G FAT (6 G SAT), 1 G FIBER, 160 MG SODIUM.
859
kcal
Calories
37
g
Fat
120
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons earl grey tea leaves, 1 cup sugar, 1 1/2 cups all-purpose flour, 1/4 teaspoon baking soda, and more.
Yes, Lemon-Glazed Earl Grey Tea Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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