Baked Cinnamon Wraps

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   In a bowl, mix the sugar with the cinnamon, and set aside.

3. 3

   Melt the butter in the microwave, set aside.

4. 4

   Using the rolling pin, carefully mash the slices of bread until they are very thin.

5. 5

   Brush the bread slices with the melted butter.

6. 6

   Sprinkle with sugar and cinnamon.

7. 7

   Roll up the slices of bread, and place on an ungreased baking tray.

8. 8

   Bake for 18 to 20 minutes, or until crispy on the outside.

9. 9

   Remove from oven, and let cool.

10. 10

    Roll in cinnamon and sugar mixture.

No additional tips available.