Scrambled Egg Tacos Recipe

Name: Scrambled Egg Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 3 tablespoons sliced green onions; 1 cup cooked sausage crumbles; 4 Land O Lakes Eggs, well beaten; 8 (3/4-ounce) slices Land O Lakes Deli American; 8 flat-bottom corn taco shells, heated according to package directions; Chopped tomatoes, if desired; Salsa, if desired; Sour cream, if desired; Sliced black olives, if desired; Shredded lettuce, if desired

Servings: persons

1 tablespoon Land O Lakes Butter
3 tablespoons sliced green onions
1 cup cooked sausage crumbles
4 Land O Lakes Eggs, well beaten
8 (3/4-ounce) slices Land O Lakes Deli American
8 flat-bottom corn taco shells, heated according to package directions
Chopped tomatoes, if desired
Salsa, if desired
Sour cream, if desired
Sliced black olives, if desired
Shredded lettuce, if desired

1
Melt butter in 10-inch nonstick skillet over medium heat until sizzling; add onions.
2
Continue cooking 1 minute or until onions are softened.
3
Stir in sausage and eggs.
4
Continue cooking stirring gently with heat proof rubber spatula 4-5 minutes or until eggs are set.
5
Remove from heat.
6
Place 1 slice cheese into each warm taco shell.
7
Top with 1/4 cup egg mixture; top with desired toppings.
8
Serve immediately.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 3 tablespoons sliced green onions, 1 cup cooked sausage crumbles, 4 Land O Lakes Eggs, well beaten, and more.

Yes, Scrambled Egg Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Tacos

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