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1
Check with a grownup and wash your hands before you begin.
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2
Make a few shallow cuts in each sausage link so they won't explode while cooking in the microwave.
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3
Place sausage links in a microwave-safe bowl.
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4
Microwave on high for 2 1/2 to 3 minutes.
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5
The amount of time it takes to heat the sausage all the way through may be different because microwaves don't all have the same amount of power.
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6
Use your oven mitts when you remove the sausage from the microwave, and let the bowl cool for 1 minute.
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7
Remove the sausages from the water using a fork, and dump the water out in your sink.
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8
Cut the sausages into bite-sized pieces, and put the sausage pieces in a small bowl.
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9
Crack the eggs into the microwave-safe bowl.
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10
Add salt, pepper and milk.
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11
Beat the eggs with a fork until the eggs and milk are mixed together.
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12
Microwave the eggs on high for 1 1/2 minutes.
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13
Use your oven mitts to take the bowl out of the microwave.
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14
Stir the eggs with a fork and microwave another 1 1/2 minutes.
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15
Remove the bowl with oven mitts, and stir the eggs again.
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16
If the eggs are still runny, microwave for another minute or so until they are cooked.
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17
The amount of time it takes to cook the eggs may be different because microwaves don't all have the same amount of power.
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18
Divide the sausage, eggs, and cheese into tortillas.
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19
Top with salsa.
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20
For a Texas twist, try guacamole, refried beans, or hash-browned potatoes in your tacos, too.
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21
(Just don't fill them so full that you can't take a bite!
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22
).
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23
Clean up the kitchen before you bite into your breakfast.
