How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Mushroom Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 1 lb sausage, ½ cup colby cheese, shredded, 1 ½ teaspoons salt, 6 slices toast, and more.

Is Sausage and Mushroom Breakfast Casserole suitable as breakfast?

Yes, Sausage and Mushroom Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage and Mushroom Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Mushroom Breakfast Casserole Recipe

Name: Sausage and Mushroom Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; ½ cup colby cheese, shredded; 1 ½ teaspoons salt; 6 slices toast; 9 eggs; 3 cups milk; 1 (4 ounce) can mushrooms, drained; ½ teaspoon mustard

Sausage and Mushroom Breakfast Casserole – a delicious recipe with sausage, colby cheese, salt, eggs, milk, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb sausage
½ cup colby cheese, shredded
1 ½ teaspoons salt
6 slices toast
9 eggs
3 cups milk
1 (4 ounce) can mushrooms, drained
½ teaspoon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Breakfast

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