Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1 c. sugar; 3 eggs; 3 c. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. soda; 1 c. buttermilk; 1 c. strawberry or blackberry jam

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with shortening, sugar, eggs, flour, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
3 eggs
3 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. soda
1 c. buttermilk
1 c. strawberry or blackberry jam

1
Cream shortening and sugar, beating together well.
2
Add unbeaten eggs, one at a time, beating well after addition.
3
Add jam and beat.
4
Sift flour, salt and spices together.
5
Add soda to buttermilk.
6
Add flour and milk alternately to cream mixture, beating after each addition.
7
Bake in greased and floured 9-inch tube pan at 300u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 3 eggs, 3 c. flour, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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