How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake (3 Layers)?

You need 14 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. buttermilk, 3 c. flour, sifted, and more.

Is Jam Cake (3 Layers) suitable as baking & desserts?

Yes, Jam Cake (3 Layers) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake (3 Layers)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake (3 Layers) Recipe

Name: Jam Cake (3 Layers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. buttermilk; 3 c. flour, sifted; 1 c. blackberry jam; 1 c. crushed pineapple with juice; 1 c. strawberry preserves; 1 c. nuts (optional); 2 tsp. cinnamon; 2 tsp. allspice; 1 tsp. nutmeg; 1 tsp. ginger; 1 tsp. soda; 2 sticks margarine or butter

Jam Cake (3 Layers)

Eats Now Editorial Team · 2154 kcal · Baking & Desserts

Jam Cake (3 Layers) – a delicious recipe with eggs, sugar, buttermilk, flour, blackberry jam, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake (3 Layers)

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