How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. jam, 1 c. shortening, 3 egg yolks, beaten, 3 c. flour, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. jam; 1 c. shortening; 3 egg yolks, beaten; 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 c. buttermilk; 3 egg whites, beaten until stiff

Jam Cake – a delicious recipe with shortening, egg yolks, flour, salt, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. jam
1 c. shortening
3 egg yolks, beaten
3 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 c. buttermilk
3 egg whites, beaten until stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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