Glazed Pear Shortcake – a delicious recipe with syrup, flour, sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F. Spray a non-stick cooking spray onto a 8 - inch cake pan.
2
Drain pears and reserve all the syrup. Pat pears dry with paper towels.
3
In a medium bowl, stir together flour, sugar, baking powder and salt, mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Pour 3/4 cup pear syrup into flour mixture and mix gently with wooden spoon just until blended. Don't over mix. Spoon batter into prepared cake pan. Arrange sliced pears over batter in a circular pattern. Brush with some of the reserved syrup. Sprinkle with cinnamon.
4
Bake for 30 to 40 minutes, or until a cake tester inserted in center comes out clean and cake is golden brown. Transfer to a wire rack to cool 15 minutes. Brush with more reserved syrup. Invent cake onto a plate, remove from pan. Return to an upright position onto wire rack to continue cooling. Serve with vanilla ice cream or whipped topping.
496
kcal
Calories
24
g
Fat
67
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 ounces pears in heavy syrup can sliced, ; drain and reserve all pear, 1 3/4 cups flour all propose, 1/2 cup sugar, 1 3/4 teaspoons baking powder, and more.
Yes, Glazed Pear Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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