Jam Cake

1. 1

   Cream butter and sugar together, add yolks of eggs.

2. 2

   Mix well. Put

3. 3

   soda

4. 4

   in

5. 5

   milk

6. 6

   and add to other ingredients.

7. 7

   Sift flour and

8. 8

   spices

9. 9

   together.

10. 10

    Add

11. 11

    to butter mixture.

12. 12

    Fold in beaten egg whites and add jam, nuts and raisins last.

13. 13

    Bake in 3 (9-inch) pans at 375u00b0 until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.