Berry Pudding Parfait

1. 1

   Dissolve gelatin in hot water as directed on package; pour evenly into 2 full hotel pans (or 1 half hotel pan for trial recipe).

2. 2

   Refrigerate 1 to 2 hours or until set.

3. 3

   Meanwhile, prepare pudding with milk as directed on package; cover.

4. 4

   Refrigerate until ready to use.

5. 5

   Spoon 1/2 cup of the pudding into each of 35 parfait glasses (or 5 parfait glasses for trial recipe).

6. 6

   Cut gelatin into 1-inch cubes.

7. 7

   Spoon 1/2 cup of the gelatin cubes over pudding in each glass.

8. 8

   Garnish each with 2 Tbsp.

9. 9

   of the whipped topping.

No additional tips available.