Never Fail Meringue Pie Topping

1. 1

   In saucepan blend cornstarch and cold water.

2. 2

   Add boiling water and cook, stirring constantly, until clear and thickened.

3. 3

   Cool completely.

4. 4

   Beat egg whites until foamy.

5. 5

   Add salt.

6. 6

   Gradually add sugar, beating at high speed until stiff.

7. 7

   Turn mixer to low speed; add vanilla.

8. 8

   Gradually beat in cold cornstarch mixture.

9. 9

   Turn mixer again to high speed and beat well.

10. 10

    Spread on 9-inch lemon meringue or other meringue pie.

11. 11

    Bake in preheated moderate oven 350 F. for 12 to 15. min.

12. 12

    Woman's Day.

* Per serving · 4 servings · Values may vary.

No additional tips available.