Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. jam; 1 c. nuts; 1 c. butter; 2 c. sugar; 2 c. plain flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 c. raisins; 1 c. coconut; 3 eggs; 1 c. buttermilk

Eats Now Editorial Team · 1870 kcal · Baking & Desserts

Jump to Recipe

Jam Cake – a delicious recipe with nuts, butter, sugar, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. jam
1 c. nuts
1 c. butter
2 c. sugar
2 c. plain flour
1 tsp. baking soda
1 tsp. baking powder
1 c. raisins
1 c. coconut
3 eggs
1 c. buttermilk

1
["Mix butter", "and", "sugar.", "Add", "eggs,", "milk and flour, in which baking soda and baking powder have been added.", "Add jam, raisins, nuts", "and", "coconut.", "Mix well and pour into 3 greased and floured 9-inch", "cake pans. Bake at 350u00b0 about 30 minutes or until done."]

1870

kcal

Calories

106

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. jam, 1 c. nuts, 1 c. butter, 2 c. sugar, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1870 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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