Pear and Ginger Crisp with Spiced Whipped Cream Recipe

Name: Pear and Ginger Crisp with Spiced Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium pears; 2 tbsp. lemon juice; 1 tbsp. brown sugar; 1/4 c. brown sugar; 1 tsp. ground ginger; 1/2 c. all-purpose flour; 1/4 c. chopped pecans, walnuts, or almonds; 3 tbsp. margarine or butter; 1/2 c. heavy or whipping cream; 2 tsp. sugar; .⅓ tsp. ground cinnamon; .⅓ tsp. ground nutmeg; .⅓ tsp. ground allspice; .⅓ tsp. ground ginger

Servings: persons

3 medium pears
2 tbsp. lemon juice
1 tbsp. brown sugar
1/4 c. brown sugar
1 tsp. ground ginger
1/2 c. all-purpose flour
1/4 c. chopped pecans, walnuts, or almonds
3 tbsp. margarine or butter
1/2 c. heavy or whipping cream
2 tsp. sugar
.⅓ tsp. ground cinnamon
.⅓ tsp. ground nutmeg
.⅓ tsp. ground allspice
.⅓ tsp. ground ginger

1
Preheat oven to 400 degrees F. Peel, core, and cut pears into 1/2-inch-thick slices.
2
In shallow 1 1/2-quart baking dish, toss pears with lemon juice, 1 tablespoon brown sugar, and 1 teaspoon ground ginger; set aside.
3
In small bowl, stir flour, pecans, margarine or butter, and 1/4 cup packed brown sugar until mixture resembles coarse crumbs.
4
Sprinkle flour mixture over pears.
5
Bake pear mixture 30 minutes or until golden and bubbly.
6
Meanwhile, prepare Spiced Whipped Cream: In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, cinnamon, nutmeg, allspice, and 1/8 teaspoon ground ginger until stiff peaks form.
7
Cover and refrigerate until ready to serve.
8
Serve crisp warm or cool on wire rack to serve later.
9
To serve, spoon crisp into 4 dessert dishes.
10
Top with Spiced Whipped Cream.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium pears, 2 tbsp. lemon juice, 1 tbsp. brown sugar, 1/4 c. brown sugar, and more.

Yes, Pear and Ginger Crisp with Spiced Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Ginger Crisp with Spiced Whipped Cream

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