Gingered Coffee Frozen Mousse

1. 1

   Mix the hot ginger flavored coffee with the sugar, stirring until dissolved.

2. 2

   Add the orange peel and let stand at room temperature until it is tepid.

3. 3

   Discard rind and put in freezer.

4. 4

   When partially frozen, break the ice crystals with a fork.

5. 5

   Beat the egg white until peaks form and carefully fold into mixture.

6. 6

   Put in freezer again.

7. 7

   Before serving, beat it with a hand mixer until foamy.

8. 8

   You may need to scrap it with a fork or even let it soften in fridge before doing this if it has been in the freezer for a long time, like overnight.

* Per serving · 4 servings · Values may vary.

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