How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 18 ingredients. The key ingredients include: 1 c. buttermilk, 1 c. blackberry jam with seeds, 1/2 lb. (1 c.) butter, 5 egg yolks (room temperature), and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 c. blackberry jam with seeds; 1/2 lb. (1 c.) butter; 5 egg yolks (room temperature); 1 Tbsp. ground mace; 1 Tbsp. ground cinnamon; 1 Tbsp. ground cloves; 5 egg whites (room temperature); 1 c. cut candied cherries; 1 tsp. soda; 2 Tbsp. dark molasses; 2 c. sugar; 1 c. all-purpose flour; 1 Tbsp. ground nutmeg; 1 Tbsp. ground allspice; 2 1/2 c. all-purpose flour; 1/2 box seedless raisins; 1 c. chopped pecans

1 c. buttermilk

1 c. blackberry jam with seeds

1/2 lb. (1 c.) butter

5 egg yolks (room temperature)

1 Tbsp. ground mace

1 Tbsp. ground cinnamon

1 Tbsp. ground cloves

5 egg whites (room temperature)

1 c. cut candied cherries

1 tsp. soda

2 Tbsp. dark molasses

2 c. sugar

1 c. all-purpose flour

1 Tbsp. ground nutmeg

1 Tbsp. ground allspice

2 1/2 c. all-purpose flour

1/2 box seedless raisins

1 c. chopped pecans

Jam Cake

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