Safe-To-Eat Cookie Dough

1. 1

   Combine the flour, baking soda and salt.

2. 2

   In a separate dish, cream margarine and sugars together, and then blend in vanilla.

3. 3

   Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.

No nutritional information available.

No additional tips available.