Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. self-rising flour; 1 1/2 c. sugar; 1 c. oil; 1 c. buttermilk; 1 c. blackberry jam; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 3 eggs; 1 c. chopped pecans

Eats Now Editorial Team · 2216 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with flour, sugar, oil, buttermilk, blackberry jam, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. self-rising flour
1 1/2 c. sugar
1 c. oil
1 c. buttermilk
1 c. blackberry jam
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
3 eggs
1 c. chopped pecans

1
Beat eggs.
2
Add sugar and oil.
3
Mix well.
4
Sift all dry ingredients together.
5
Add half dry mixture to eggs, sugar and oil; beat well.
6
Mix in buttermilk.
7
Add remaining ingredients. Add jam; mix well. Fold in pecans.
8
Pour into two 8-inch greased and floured pans.
9
Bake at 350u00b0 until cake springs back when touched.

2216

kcal

Calories

160

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. self-rising flour, 1 1/2 c. sugar, 1 c. oil, 1 c. buttermilk, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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