Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted cake flour; 1 tsp. soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1 1/2 tsp. cloves; 1 1/2 tsp. allspice; 1 c. shortening; 2 c. granulated sugar; 1 c. blackberry jam; 5 eggs; 1 c. buttermilk; 1 c. chopped nuts; 1/2 c. seedless raisins or dates

Eats Now Editorial Team · 1730 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with cake flour, soda, salt, cinnamon, cloves, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted cake flour
1 tsp. soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 1/2 tsp. cloves
1 1/2 tsp. allspice
1 c. shortening
2 c. granulated sugar
1 c. blackberry jam
5 eggs
1 c. buttermilk
1 c. chopped nuts
1/2 c. seedless raisins or dates

1
Sift together flour, soda, salt and spices.
2
Cream shortening; gradually add sugar and beat until light and fluffy.
3
Add jam. Add eggs, one at a time, beating thoroughly after each addition. Add sifted dry ingredients alternately with buttermilk.
4
Fold in chopped nuts and raisins.
5
Pour into three waxed paper-lined 9-inch cake pans.
6
Bake at 350u00b0 for 35 or 40 minutes.
7
Frost with Caramel Frosting.

1730

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sifted cake flour, 1 tsp. soda, 1/4 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1730 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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