Arroz Con Leche Cupcakes Recipe

Name: Arroz Con Leche Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked brown rice; 1 cup 2% low-fat milk; 1 cup sweetened condensed milk; 1/3 cup canola oil; 2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon dried orange peel; 2 eggs, lightly beaten; 3 tablespoons water

Servings: persons

1 cup cooked brown rice
1 cup 2% low-fat milk
1 cup sweetened condensed milk
1/3 cup canola oil
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon dried orange peel
2 eggs, lightly beaten
3 tablespoons water

1
Preheat oven to 350u00b0F
2
In a blender combine brown rice, low-fat milk, sweetened condensed milk and oil. Puree until smooth.
3
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, cloves and orange peel powder. Make a well in the center of the dry ingredients and add rice mixture, eggs and water. Stir just until combined.
4
Fill cupcake holders with about 1/4 cup of batter.
5
Bake at 350F for 22-25 minutes.
6
Remove from oven and cool in pan for 3 minutes before transferring to a wire rack to cool completely.

809

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cooked brown rice, 1 cup 2% low-fat milk, 1 cup sweetened condensed milk, 1/3 cup canola oil, and more.

Yes, Arroz Con Leche Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arroz Con Leche Cupcakes

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